Everyone knows that sometimes (often) flavour and texture are compromised with gluten free and vegan foods. By now, most of us have tried a GF muffin that has crumbled after the first bite, or other healthy baked goods that just taste like cardboard. No thank-you.
Gluten-free and vegan foods don't have to suck. While I do not follow a vegan/vegetarian diet, I've been strictly gluten free for about 5 years. Along the way I have learned a thing or two, and found many tricks for making amazingly convincing foods. Your friends and family will not automatically know that these treats are even healthy at all.
With enough people messaging me to ask for recipes, I've decided to start spilling some of my favourites.
You can also play around with the flavoring by adding alternative herbs/spices.
These are super tasty on their own, or with soups and dips.
Try them out, and let me know what you think!